My Followers

January 20, 2010

Fudgy Choclate Brownies

Arini rasa nak share resepi senang... aku buat brownies ni khas untuk chimie & kak ti yang tak berkira ganti tempat aku kat ofis ni.. toche-toche... :D  Tapi unfortunately mmg agak kekurangan masa buat brownies ni sebab byk hal lain kena setel.. jadi tak sempat nak buat topping coklat untuk dicurah atasnya..hmmm :(  Kekacang pun aku tak boh... mmg tak sempat nak p beli...ok..jom share resepi.. ada yg aku alter skit.. tapi original resepi seperti kat bawah ni k..

( source : joyofbaking - thank u so much )

1 1/2 pounds (680 grams) semisweet or bittersweet chocolate, chopped
1 cup (226 grams) unsalted butter, cut into pieces
6 large eggs
2 cups (400 grams) granulated white sugar
1 tablespoon pure vanilla extract
1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Chocolate Brownies: Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Butter (or spray with a nonstick cooking spray) a 9 x 13 inch (23 x 33 cm) pan. Then line the pan with parchment paper.

Melt the chocolate and butter in a large heatproof bowl placed over a saucepan of simmering water. Remove from heat and set aside.
Meanwhile, in a large bowl whisk (can use a hand mixer) together the eggs and sugar. Fold in the melted chocolate mixture and vanilla extract.

Whisk together the flour, baking powder, and salt and then fold into the chocolate and sugar mixture until well combined.

Pour into the prepared pan and bake for about 40 - 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. Store leftovers in the refrigerator. These freeze very well.

Makes about 32 brownies.

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